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This study utilizes advanced polarization-based quantitative phase microscopy to analyze the crystalline structure and heterogeneity of potato and maize starch granules. The findings reveal how crystalline and amorphous regions interact during enzymatic digestion, providing insights into the structural complexity and structure-function relationships of potato starch.
This study investigates the impact of bioencapsulated yeast (Candida guilliermondii) and iron nanoparticles on Solanum tuberosum under water stress. The findings demonstrate that these treatments significantly enhance tuber yield and the accumulation of beneficial phenolic compounds and antioxidants, offering a potential strategy for improving potato resilience and nutritional value.
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If you find this platform helpful for your research, please cite:
An AI-powered Knowledge Hub for Potato Functional Genomics, Plant Commun., 10.1016/j.xplc.2026.101730