Explore recent research papers collected from PubMed.
This study evaluates the effects of various post-processing treatments, including pasteurization and microwave heating, on the quality, starch fractions, and aroma profiles of vacuum-packed potato cakes. The research provides insights into how different thermal processes impact resistant starch levels and sensory characteristics in potato-derived food products.
This study investigates the use of pulsed electric field (PEF) pretreatment to reduce acrylamide formation in air-fried French fries. The research demonstrates that PEF modifies potato tissue microstructure and facilitates the leaching of precursors like reducing sugars and asparagine, offering a more efficient and healthier alternative to traditional blanching.
This study investigates the reduction of acrylamide, a carcinogen found in processed potato products, through the addition of thiol compounds like glutathione and cysteine. The research demonstrates that incorporating these compounds into potato chips or co-consuming them can significantly lower acrylamide levels during digestion and enhance detoxification in animal models.
This review explores the role of StSP6A as a central regulator and mobile signal in potato tuberization, integrating environmental and endogenous factors. Understanding this regulatory network is essential for advancing molecular breeding strategies to improve potato yield.
This study utilizes phased genome assembly and association genetics to delineate the H1 resistance locus on chromosome 5 in potato. The research provides a complete reconstruction of the locus, which has been used for decades to provide resistance against the potato cyst nematode Globodera rostochiensis.
This study investigates the use of Bacillus subtilis XT11 as a biocontrol agent to inhibit potato common scab. It also examines how the treatment reshapes the microbial community within the potato geocaulosphere soil to suppress disease development.
This study evaluates the effectiveness of synthetic elicitors in activating jasmonic acid (JA) and salicylic acid (SA) defense pathways in potato plants to combat the Colorado potato beetle. The findings reveal that these treatments can reduce defoliation and delay larval development, though efficacy is influenced by plant phenology and aphid co-infestation.
This study employs transcriptomic analysis to investigate the immune responses of Colorado potato beetle larvae, a major potato pest, against two entomopathogenic fungi used for biocontrol. The findings reveal pathogen-specific gene expression patterns in insect tissues, offering potential molecular targets for enhancing pest management strategies in potato production.
This study investigates the valorization of grey starch, a byproduct of potato processing, by converting it into organic acids and subsequently into microbial protein using Cupriavidus necator. The research evaluates growth kinetics and biomass yields to optimize the production of high-value protein from potato-derived waste streams.
This study evaluates biochemical, thermal, and elemental profiles of various potato cultivars to determine traits influencing industrial quality. It identifies correlations between starch composition, enzyme activity, and mineral content, providing criteria for selecting potatoes with optimal texture and processing characteristics.