Explore recent research papers collected from PubMed.
This study identifies and characterizes 34 thaumatin-like protein (TLP) genes in the potato genome, analyzing their structure, expression patterns, and regulatory networks. The research highlights the role of specific StTLP genes in response to biotic and abiotic stresses like salinity, heat, and pathogens, providing potential targets for improving potato stress resilience.
This study explores the evolutionary adaptation and host range dynamics of two Potato Virus Y (PVY) isolates, PVYNb and PVYSt, across different solanaceous plants. The research provides critical insights into how this major potato pathogen adapts to new hosts, which is essential for managing viral diseases in potato cultivation.
This study examines the impact of long-term conventional and organic farming systems on soil prokaryotic diversity in Kenya, specifically analyzing soil during the growth stages of potato and maize. The findings indicate that management intensity and organic input diversity significantly influence soil microbial community composition and resilience in these cropping systems.
This study identifies the Stu-miR393-5p-StTIR1A-StPLC2 regulatory module as a key controller of root architecture and auxin signaling in potato. The research demonstrates that this module influences adventitious root length and lateral root density, offering a potential genetic target for improving potato environmental adaptability.
This study characterizes the impact of various glycoside hydrolase 13 (GH13) α-amylases on the molecular and structural properties of potato starch. The research provides a multi-analytical framework for classifying these enzymes based on their starch degradation patterns, offering a basis for targeted modification of potato-derived starch in food science applications.
This study investigates the formation of starch-phenolic acid complexes using potato starch, corn starch, and pea starch to enhance resistant starch content and thermal stability. The research demonstrates that potato starch successfully forms V-type crystalline structures through extrusion, contributing to improved nutritional properties and reduced digestibility in food science applications.
This review explores the application of CRISPR/Cas genome editing technologies in major Solanaceae crops, including potatoes, for functional genomics and crop improvement. It discusses various editing strategies, delivery methods for transgene-free plants, and the current regulatory landscape for field trials and commercialization.
This study investigates the impact of functional additives on the physicochemical properties and freeze-thaw stability of wheat-potato starch composite gels used in food production. The research demonstrates that additives like guar gum and hydroxypropyl distarch phosphate effectively inhibit starch retrogradation and reduce cracking in dumpling wrappers, enhancing their textural quality and storage stability.
This study evaluates a stacked ensemble machine learning framework to predict leaf dry matter content using hyperspectral reflectance data across multiple crops, including potatoes. The multi-model approach significantly improved the accuracy of estimating leaf biochemical properties compared to individual models or spectral indices.
This study investigates the distinct physiological, metabolic, and phytohormone responses of potato plants to heat, drought, and salt stresses. By identifying stress-specific signatures in secondary metabolites and hormonal regulatory networks, the research provides a foundation for developing climate-resilient potato varieties.