More Potato Studies

Explore recent research papers collected from PubMed.

Soil and genotype-driven resource allocation trade-offs shape root exudation across crop species.

Plant and soil | PubMed: 2026-08-06

This study investigates how soil type and genotype influence root exudation patterns and resource allocation in several crops, including potato (Solanum tuberosum). The research highlights trade-offs between biomass accumulation and rhizodeposition, providing insights into belowground resource partitioning across different potato genotypes.

Transgene-free genome editing in potato, a clonally propagated crop - strategies and future prospects.

Physiology and molecular biology of plants : an international journal of functional plant biology | PubMed: 2026-08-06

This review discusses strategies for developing transgene-free genome-edited potato lines using CRISPR/Cas technology, specifically addressing the challenges of the crop's autotetraploid and heterozygous nature. It evaluates methods to achieve precise genetic modifications while maintaining the elite genetic background of clonally propagated potatoes to meet regulatory standards.

Research progress on plant protein-based electrospun nanofibers as wound dressings.

Journal of materials chemistry. B | PubMed: 2026-08-06

This review evaluates the use of various plant proteins, including potato protein, in the development of electrospun nanofibers for wound dressings. It discusses the properties and electrospinning behaviors of these proteins as sustainable alternatives for biomedical applications.

LORE-mediated engineering of enhanced bacterial resistance in Solanaceous crops.

Journal of plant physiology | PubMed: 2026-08-05

This study focuses on engineering enhanced bacterial resistance in Solanaceous crops, a group that includes potato (Solanum tuberosum), using the LORE receptor. The findings are highly relevant to potato functional genomics and breeding programs aimed at improving disease resistance.

The promise of long-read RNA-seq: reducing bias in analyses of allele imbalance.

NAR genomics and bioinformatics | PubMed: 2026-08-05

The study demonstrates the use of long-read RNA-seq to reduce bias in allele and gene expression counts, using Solanum tuberosum as an autopolyploid case study. It provides recommendations for improving allele assignment accuracy, such as mapping to personalized genomes and tracking multimapping reads. These methodologies are highly relevant for potato functional genomics and transcriptomic analyses.

Enhancement of freeze-thaw stability and gel characteristics in soybean-potato protein Pickering emulsions regulated by polysaccharides: Focusing on physicochemical properties and microstructure.

Food chemistry | PubMed: 2026-08-04

This study investigates the effects of different polysaccharides on the stability and gel characteristics of Pickering emulsions stabilized by potato-soy protein composite nanoparticles. The findings demonstrate that incorporating polysaccharides like pullulan and κ-carrageenan improves the freeze-thaw stability, water retention, and mechanical strength of these potato-protein-based emulsion gels, aiding the development of plant-based fat substitutes.

Morpho-physical and biochemical traits associated with potato (Solanum tuberosum L.) genotypes conferring resistance to potato tuber moth, Phthorimaea operculella (Zeller).

Scientific reports | PubMed: 2026-08-04

The study evaluated fifteen potato (Solanum tuberosum) genotypes for resistance to the potato tuber moth (Phthorimaea operculella). Resistance was positively correlated with higher leaf trichome density and length, as well as elevated concentrations of glycoalkaloids and phenolic compounds. These resistant genotypes and associated traits can serve as valuable resources for future potato breeding programs.

Plant-derived galacto-oligosaccharides produced from potato galactan by endo-β(1,4)-galactanase (AtGH53) exhibit prebiotic selectivity and antioxidant properties.

Food & function | PubMed: 2026-08-04

This study details the enzymatic production of galacto-oligosaccharides (GaOS) from potato galactan using an endo-β-1,4-galactanase. The resulting potato-derived GaOS demonstrated high gastrointestinal stability, selective prebiotic activity by promoting beneficial gut bacteria, and concentration-dependent antioxidant properties, indicating their potential as functional food ingredients.

Physiological, Transcriptional, and Metabolic Variations During Dormancy Release Across Potato Cultivars Revealed by Integrated Multi-Omics Analysis.

Physiologia plantarum | PubMed: 2026-08-03

This study performs a comparative physiological, transcriptomic, and metabolomic analysis of two potato cultivars with contrasting dormancy lengths during storage. The researchers identified key metabolic pathways and candidate genes, including those involved in cysteine/methionine metabolism, phenylalanine metabolism, and zeatin regulation, that coordinate tuber dormancy release and sprouting.

Correction: Identification of natural resistance mediated by recognition of Phytophthora infestans effector gene Avr3aEM in potato.

Frontiers in plant science | PubMed: 2026-07-31

This paper is a correction to a study identifying natural resistance in potatoes triggered by the recognition of the Phytophthora infestans effector gene Avr3aEM. The research focuses on understanding the genetic mechanisms of late blight resistance in potato cultivars.

Pages 1-55