More Potato Studies

Explore recent research papers collected from PubMed.

A rare glycoalkaloid biosynthetic pathway from wild potato unlocks genetic routes to Colorado potato beetle resistance.

Proceedings of the National Academy of Sciences of the United States of America | PubMed: 2026-04-06

This study identifies the biosynthetic pathway for leptines, specialized glycoalkaloids from wild potato (Solanum chacoense) that provide resistance to the Colorado potato beetle. By characterizing the enzymes Sc23DOX and Sc23ACT and expressing them in cultivated potato, the researchers established a genetic basis for engineering pest resistance in potato crops.

An improved Solanum verrucosum genome provides insight into potato centromeres and epigenetic regulation.

G3 (Bethesda, Md.) | PubMed: 2026-04-05

This study presents a high-quality genome assembly of the wild potato species Solanum verrucosum, identifying candidate genes for Phytophthora infestans resistance and investigating the genetic basis of self-compatibility. The research also provides detailed insights into the sequence and epigenetic landscape of potato centromeres, revealing a complex mosaic of repetitive elements.

Sucrose Phosphate Synthase Defends Nicotiana benthamiana against Potato Virus Y Infection via 14-3-3 Protein Interaction.

Journal of agricultural and food chemistry | PubMed: 2026-04-05

This study identifies Sucrose Phosphate Synthase (SPS) as a key component in the defense against Potato Virus Y (PVY) by promoting sucrose accumulation. The interaction between NbSPS3 and the 14-3-3 protein NbGF14a regulates this metabolic defense, offering potential molecular targets for engineering PVY resistance in potato crops.

Abscisic acid promotes lignin and suberin formation for potato wound healing.

Food chemistry | PubMed: 2026-04-05

This study investigates the role of abscisic acid (ABA) in accelerating wound healing in potatoes (Solanum tuberosum) by promoting the deposition of lignin and suberin. Metabolomic analysis shows that ABA enhances phenylpropanoid metabolism and fatty acid accumulation, strengthening the physical and antimicrobial barriers at the wound site to improve post-harvest quality.

Investigating the crystalline structure and structural heterogeneity of starch granules using polarization-based quantitative phase microscopy.

Food chemistry | PubMed: 2026-04-04

This study utilizes advanced polarization-based quantitative phase microscopy to analyze the crystalline structure and heterogeneity of potato and maize starch granules. The findings reveal how crystalline and amorphous regions interact during enzymatic digestion, providing insights into the structural complexity and structure-function relationships of potato starch.

Metabolic and productive effects in Solanum tuberosum subjected to water stress under the application of a bioencapsulated soil yeast and iron nanoparticles.

Journal of the science of food and agriculture | PubMed: 2026-04-04

This study investigates the impact of bioencapsulated yeast (Candida guilliermondii) and iron nanoparticles on Solanum tuberosum under water stress. The findings demonstrate that these treatments significantly enhance tuber yield and the accumulation of beneficial phenolic compounds and antioxidants, offering a potential strategy for improving potato resilience and nutritional value.

A novel approach for disease and pests detection in potato production system based on deep learning.

Scientific reports | PubMed: 2026-04-03

This study develops a deep learning-based object detection framework using YOLO and Faster R-CNN models to identify major potato diseases and pests, such as blight, leaf spot, leafroll virus, and Colorado potato beetle, in real-world field conditions. The YOLOv8-medium model achieved high accuracy (98% mAP), demonstrating the potential for automated, timely biotic stress detection in potato production systems.

Integrated omics revealed regulatory mechanisms governing potato (Solanum tuberosum L.) seedling growth during shade avoidance syndrome.

BMC plant biology | PubMed: 2026-04-02

This study employs integrated omics to investigate the molecular and regulatory mechanisms governing shade avoidance syndrome (SAS) in potato (Solanum tuberosum) seedlings. The research identifies key genetic pathways and factors that control how potato plants adapt their growth and development in response to shaded environments.

Potato Allergy in Children: Clinical Features, Laboratory Findings, and Tolerance Development.

International archives of allergy and immunology | PubMed: 2026-04-02

This clinical study investigates the characteristics, diagnostic findings, and tolerance development of potato allergy in children. It highlights that while potato allergy is rare, it can cause significant reactions to both raw and cooked potatoes, though more than half of affected children eventually develop tolerance.

Transcription Factor StHRAV1 Negatively Regulates Thermotolerance by Modulating ROS Accumulation in Potato.

Journal of agricultural and food chemistry | PubMed: 2026-04-02

This study identifies StHRAV1 as a RAV family transcription factor in potato that negatively regulates thermotolerance by modulating reactive oxygen species (ROS) accumulation. The research demonstrates that suppressing StHRAV1 enhances heat tolerance by improving antioxidant capacity and directly regulating key antioxidant genes.