More Potato Studies

Explore recent research papers collected from PubMed.

Trichothecosides A-D, antifungal sesquiterpene mannopyranosides from potato-associated fungus Trichothecium crotocinigenum.

Fitoterapia | PubMed: 2026-04-24

This study identifies four new sesquiterpene glycosides from the potato-associated fungus Trichothecium crotocinigenum. One compound demonstrates antifungal activity against major potato pathogens Rhizoctonia solani and Fusarium oxysporum, suggesting its potential as a fungicide for potato disease control.

Development of a qualitative detection method for the pSIM1278 construct in genetically modified potato using real-time PCR.

GM crops & food | PubMed: 2026-04-24

This study describes the development of a real-time PCR method to detect the pSIM1278 genetic construct used in Innate® genetically modified potatoes. The assay enables simultaneous screening of multiple GM potato events (E12, X17, Y9, and Z6) to support the monitoring and labeling of potato-derived food products.

Gene Flow and Hybridization Potential Between GM/NGT Crops and Conventional Varieties or Wild Relatives: A Scoping Literature Review with Emphasis on Oilseed Rape (Brassica napus L.) and Potato (Solanum tuberosum L.).

Biotech (Basel (Switzerland)) | PubMed: 2026-04-24

This scoping review examines the potential for gene flow and hybridization between genetically modified (GM) or new genomic technique (NGT) potatoes and their wild relatives or conventional varieties. It highlights the environmental risk assessment challenges associated with these technologies, particularly regarding contamination risks in potato diversity centers.

A Self-Cleavage-Dependent Activation Mechanism of the Effector RipBH Associated With Bacterial Wilt and Tuber Rot in Potato.

Physiologia plantarum | PubMed: 2026-04-23

This study identifies RipBH as a self-cleaving protease effector from Ralstonia solanacearum that contributes to bacterial wilt and tuber rot in potatoes. The research demonstrates that RipBH undergoes auto-cleavage to induce host cell death and disrupt intracellular homeostasis, providing insights into the molecular mechanisms of potato-pathogen interactions.

Distinct Foliar Uptake Pathways for Phosphorus and Nano-Hydroxyapatite in Potato Revealed By Synchrotron μCT and ³³P Imaging.

Plant, cell & environment | PubMed: 2026-04-23

This study investigates the foliar uptake mechanisms of phosphorus and nano-hydroxyapatite in Solanum tuberosum using advanced imaging techniques. It identifies distinct pathways for nutrient entry—cuticular for ions and stomatal for nanoparticles—and demonstrates that nano-fertilizers can significantly improve phosphorus uptake efficiency in potatoes compared to traditional methods.

Detection of potato spindle tuber viroid from dahlia bulbs imported from Canada and its sequence characteristics.

Virusdisease | PubMed: 2026-04-23

This study identifies Potato spindle tuber viroid (PSTVd) in imported dahlia bulbs and evaluates its pathogenicity in potato plants. The research demonstrates that while infected potato plants show no aboveground symptoms, the tubers exhibit characteristic deformations and prominent eyes.

Comparative evaluation of physicochemical and structural properties of polyester-modified lignocellulose nanofibers from diverse agricultural wastes.

International journal of biological macromolecules | PubMed: 2026-04-22

This study evaluates the physicochemical and structural properties of lignocellulose nanofibers (LCNF) derived from various agricultural wastes, including potato residues and vines. It investigates how source-dependent characteristics like crystallinity and chemical composition influence the grafting efficiency of polyesters (PLA and PCL) onto these potato-derived materials.

Ferulic acid-impregnated sodium alginate-pectin biopolymer film for active packaging and shelf-life extension of potato chips.

Journal of the science of food and agriculture | PubMed: 2026-04-22

This study develops an active biopolymer film using sodium alginate, pectin, and ferulic acid to improve the shelf life of potato chips. The film demonstrates enhanced antioxidant and barrier properties, effectively maintaining the crispness and reducing oxidative deterioration of the chips during storage.

Genome-wide characterization of cytochrome P450 genes in Solanum tuberosum and StCYP481 role in salt tolerance.

BMC plant biology | PubMed: 2026-04-21

This study performs a genome-wide identification and characterization of the Cytochrome P450 (CYP) gene family in Solanum tuberosum. It specifically investigates the functional role of the StCYP481 gene in enhancing salt tolerance, providing insights for potato genetic improvement against abiotic stress.

Optimized TadA-derived base editors efficiently manipulate mRNA splicing by A-to-G and C-to-K editing in potato.

Journal of integrative plant biology | PubMed: 2026-04-21

Researchers developed and optimized two TadA-derived base editors, RTF-ABE8e and RTF-TadDE, specifically for efficient mRNA splice site editing in potato. These tools allow for the precise manipulation of splicing isoforms and the creation of mutant phenotypes, providing powerful new resources for potato functional genomics.