Explore recent research papers collected from PubMed.
This study describes the structural characterization and immunomodulatory activity of a low-molecular-weight α-glucan produced through the fermentation of potato starch by an Antarctic fungus. The research highlights the potential of potato-derived substrates for developing natural immunomodulators that enhance macrophage activity and immune responses.
This study develops active composite films using potato starch and sodium alginate incorporated with theabrownin to improve food packaging properties. The resulting films demonstrated enhanced mechanical strength, antioxidant capacity, and effective preservation of fresh mushrooms by reducing weight loss and browning.
This systematic review explores the use of marine-derived alginate oligosaccharides to reduce sodium content in coated frozen foods, including fried potato products. It examines how these compounds influence microstructure, water retention, and flavor perception to compensate for reduced salt levels in processed food matrices.
This paper details the risk assessment of Bacillus paralicheniformis strain FMCH001, evaluated for use as a fungicide and nematicide. It specifically examines the substance's application for potato tuber treatment in field settings to control pathogens and pests.
This study investigates the use of maltol as a natural inhibitor of enzymatic browning in fresh-cut potatoes, demonstrating its ability to extend shelf life to eight days. The research identifies that maltol suppresses browning by directly inhibiting polyphenol oxidase (PPO) through copper chelation, reducing chlorogenic acid synthesis, and enhancing antioxidant enzyme activities.
This study investigates the structural and digestive properties of potato starch complexes formed with ham-derived peptides through heat-moisture treatment. The resulting complexes showed increased resistant starch content and a significantly reduced glycemic response in mice, suggesting potential for developing functional potato-based foods.
This study investigates the accumulation and distribution of arsenic and lead in potato tubers (skin and flesh) grown in the Shirak region of Armenia. It evaluates the soil-to-potato transfer factors and concludes that while heavy metal levels are higher in the skin than the flesh, current consumption levels do not pose a significant dietary health risk to the local population.
This study investigates how long-term tillage affects the potato rhizosphere microbial community and soil quality in alpine black soil regions. It identifies shifts in bacterial and fungal diversity, noting that prolonged cultivation increases the abundance of plant pathogens and alters microbial functional potential.
This paper presents the EFSA pesticide risk assessment for Bacillus subtilis strain FMCH002, evaluating its safety and efficacy as a fungicide and nematicide. One of the primary representative uses assessed is the treatment of potato tubers in field conditions to manage pathogens.
This paper is an erratum for a study involving the genome-wide identification of MAPKKK genes in potato. The original research focuses on the functional characterization of StMAPKKK44 and its role in enhancing salt and drought tolerance in Solanum tuberosum.